Anomeric effect — In organic chemistry, the anomeric effect or Edward Lemieux effect is a stereoelectronic effect that describes the tendency of heteroatomic substituents adjacent to a heteroatom within a cyclohexane ring to prefer the axial orientation instead of … Wikipedia
anomeric — an·o·mer·ic (an″o merґik) pertaining to an anomer; denoting the reducing carbon atom in an anomer … Medical dictionary
carbohydrate — /kahr boh huy drayt, beuh /, n. any of a class of organic compounds that are polyhydroxy aldehydes or polyhydroxy ketones, or change to such substances on simple chemical transformations, as hydrolysis, oxidation, or reduction, and that form the… … Universalium
sugars — Those carbohydrates (saccharides) having the general composition (CH2O)n and simple derivatives thereof. Although the simple monomeric s. (glycoses) are often written as polyhydroxy aldehydes or ketones, e.g., HOCH2–(CHOH)4–CHO for aldohexoses (… … Medical dictionary
Nicotinamide adenine dinucleotide — Nicotinamide adenine dinucleotide … Wikipedia
Oligosaccharide nomenclature — Oligosaccharides and polysaccharides are an important class of polymeric carbohydrates found in virtually all living entities.[1] Their structural features make their nomenclature challenging and their roles in living systems make their… … Wikipedia
anomerinis anglies atomas — statusas T sritis chemija apibrėžtis Karbonilinis anglies atomas monosacharido ciklinėje formoje. atitikmenys: angl. anomeric carbon atom rus. аномерный атом углерода … Chemijos terminų aiškinamasis žodynas
аномерный атом углерода — anomerinis anglies atomas statusas T sritis chemija apibrėžtis Karbonilinis anglies atomas monosacharido ciklinėje formoje. atitikmenys: angl. anomeric carbon atom rus. аномерный атом углерода … Chemijos terminų aiškinamasis žodynas
Carbohydrate — Carbohydrates (from hydrates of carbon ) or saccharides (Greek σάκχαρον meaning sugar ) are the most abundant of the four major classes of biomolecules, which also include proteins, lipids and nucleic acids. They fill numerous roles in living… … Wikipedia
Monosaccharide — Monosaccharides (from Greek monos: single, sacchar: sugar) are the most basic units of biologically important carbohydrates. They are the simplest form of sugar and are usually colorless, water soluble, crystalline solids. Some monosaccharides… … Wikipedia